Jump to content

Hot, or cold?


Recommended Posts

For the 'Chat about anything here' pages, I have something for you to think about and it has absolutely nothing to do with time-pieces.

Take two equal amounts of water, the amount not being in any way important.

For example, let's say "one pint."

Now, one pint is at fresh boiling point and the other pint is at cold (Tap) temperature.

(Exact temperatures of each, totally unimportant)

Pour the two amounts into any container.

Right, what I would like to know is this:-

Does the boling water become cooler, or does the cold water become warmer?

Not a trick question and not a joke. 

I would be very interested to see what anyone has to say and why.

Thanks.

 

 

 

 

Link to comment
Share on other sites

Heat " IS"  the kenetic energy of constituant particles. If water molecules are moving, there is heat. If at rest , no heat. 

What we call / preceive  as the heat in content in the boiling water is the amount of kenetic energy of water molecules (sum of all molecules in it)  as molecules vibrate about.

Temperature is the amplitute of vibration, the larger the amplitude the higher thermometer show the temp.

So as you mix the cold and hot,  molecules vibrating at higher amplitude beat on the ones with low amplitude( cold ones) in doing so some kenetic energy ( heat) is transfered from high temp to low temp molecules. ( like when billiard balls collide), this will continue until no excess kenetic energy ( heat is there to be transfered) the estate which is reffered to as equilibrium.

Furthure you can understand that,  there is no such thing as cold energy, cool is just a lack of heat or lower heat content.

 

  • Like 1
Link to comment
Share on other sites

2 hours ago, Nucejoe said:

TexasDon,  I wouldn,t dream of telling but the truth to longhorns.:lol: 

As a sooners neither would I want to bid on longhorns homecomings. No Sir. 

Regards 

I meant longhorns homegames. Big eight they were in my days.

 

 

 

 

Link to comment
Share on other sites

Hi Andy,  The link introduces/defines Thermodynamic which is the study of heat energy conversion to work and vice versa. It is about transformation of energy. One form of energy (heat) transforming into another form ( work) and not concerned with transfer of heat, from hot to cold.

Understanding the nature of heat and the mechanism heat transfers from hot source to cold, is a key len33 is prepared to use. His question shows him ready to absorb the concept.

Regards joe

 

Link to comment
Share on other sites

7 hours ago, Nucejoe said:

Hi Andy,  The link introduces/defines Thermodynamic which is the study of heat energy conversion to work and vice versa. It is about transformation of energy. One form of energy (heat) transforming into another form ( work) and not concerned with transfer of heat, from hot to cold.

Understanding the nature of heat and the mechanism heat transfers from hot source to cold, is a key len33 is prepared to use. His question shows him ready to absorb the concept.

Regards joe

 

 

Indeed. However the link I gave describes the fundamental concepts of thermodynamics and in the process introduces the concept we are trying to describe. The page links on to the concepts of heat transfer, but (arguably), you need to understand the fundamental ideas first, before you can accept the ideas relating to heat transfer.

In this case we are dealing with heat transfer, and the second law of thermodynamics.
https://en.wikipedia.org/wiki/Heat_transfer

More specifically the concept that ... "When an object is at a different temperature from another body or its surroundings, heat flows so that the body and the surroundings reach the same temperature, at which point they are in thermal equilibrium."

You can either consider the hot water entering the cold as a single body, or as many smaller bodies (the water molecules), either way, the net result is the same. The hot body gets colder (looses energy), and the cold body gets hotter (gains energy) until the system reaches thermal equilibrium.

These laws deal with idealised cases, where no heat is lost to the surroundings. In the real world, of course some energy is lost, as the hot and cold water mix heats up the room and attempts to bring it too in to thermal equilibrium.

 

Link to comment
Share on other sites

Surely you agree, learners get baffled as soon as the next topic comes up.

Namely " entropy " as though the subject is above their head.

It is not, one can understand entropy like any other concept,  if they understand heat before going on to next step . So I try to emphesize that the hot body is not "getting" cold, it is not getting anything in any sense of the word virtual or actual.. RATHER hot body is loosing heat and not getting cold  and that heat fllow is one directional. Heat flows from Hot to less hot or to cold. ....Period. There is nothing to flow in the opposit direction whatsoever. Nothing to be got.

Once the learner gets this he is ready to understand the one directionality of entropy. And the isentropic process. 

Len33 says no trick question no joke. To me that means he wants to know, he thought of the question himself and have thought about it enough to be ready to absorb with high efficiency, so I should  go to greate length to make sure he dose not leave us with any grade  less A++++.  Which he deserves.

Thank you for the discusion. 

 

 

Link to comment
Share on other sites

There is a PhD at the very least, and perhaps a Nobel prize for anyone who can invent an entropy containment field I can place around my work area to prevent parts randomly vanishing, only to then randomly re-appear many hours or days later (or perhaps never, in some cases). :D

  • Haha 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



  • Recently Browsing

    • No registered users viewing this page.
  • Topics

  • Posts

    • OK! I was able to get a nice set of timing washers from ebay! And they worked really well. I needed to slow down the movement by about 6min and I put four (=two pairs) of 3-minute washers (rated for the the size of the movement) and it did pretty much exactly that. On one pair of screws, there were already washers. So I added a second washer on those screws. Maybe not ideal, but it doesn't cause any problems. Poise is ok.. not perfect.. but I had so many issues with the watch that I decided to accept it. It's a 90-year-old watch. Delta is around 40 seconds.   
    • I think it is friction fit, there are tools to remove them, cheaper versions are available. You could try adapting some pliers, see my crap drawing.  The pushers are available in various sizes, you could measure once the tube is removed. 
    • The entry jewel's not as bad but seems still too much lock. I do epilame the escape wheel and pallet jewels, then run dry for about 15 minutes, then put 9415 in exit jewel very little at a time and check with backlight how the oil's distributed.  Another question is about capped escape wheels. Should I somehow wear the epilame off the pivots before installing the wheel? I normally let the escape wheel run dry for that said 15 minutes when there's no cap jewel.
    • Sometimes there's a certain place under the bezel where the case knife is supposed to be placed. In this borrowed pic there's a small crack at 3 o'clock. 
    • Hi my fellow forum addicts, I'm writing this as I seem to have a hole in my knowledge (probably one of many!) I seem to have a horrible time removing bezels from watches. I am talking about the rotating type on sports/diving watches. I see many videos where the guy on screen barely inserts the case knife under the bezel and with no effort it pops off easily, then at the end it clicks back into place by hand with no effort. I am sure that part of this is due to skillful video editing, but I seem to wrestle with them, I have tried case knives and  even when using the tool below, I tighten it up in several positions and nothing happens. On a many occasions I have even warped the bezel in my attempts to remove it. Similarly, I have issues replacing bezels after cleaning etc. and often they have to be replaced using a press tool and inevitably are far too tight and will not rotate or loose to the point where they fall off or loose their click (perhaps due to micro warping when I tried to remove??). It is now to the point where I am actually avoiding watches with bezels as my success rate with them is terrible......please help!! In short I am asking: What am I doing wrong? What is the best method for removing bezels - how do you do it? What is the best method for replacing bezels - how do you do it? Any tips or tricks? Thanks  
×
×
  • Create New...