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  1. Ok guys, I’m struggling abit here with my gravers. I start on a course (ish) stone, then onto a fine oil stone then onto Arkansas stone, all using 3 in 1 oil as lube, I get reasonable results, very sharp but only for about 5 -10 minutes of work on blued steel. Not working them hard either, just getting a little despondent with the amount of time im sharpening as to time spent turning. How do you sharpen and how long does the sharpness stay??
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